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May/June 2026 WAEC Food and Nutrition Practical Questions and Answers

Free live 2026 WAEC Food and Nutrition Practical Questions and Answers EXPO for School Candidates| 2025 WAEC Food and Nutrition (OBJ/ESSAY) Questions

Complete Free live 2026 WAEC Food and Nutrition Practical Questions and Answers EXPO Room for School Candidates & private|WAEC Food and Nutrition (OBJ/ESSAY) Questions and Answers. 2026 WAEC FREE QUESTION AND ANSWER ROOM FOR Food and Nutrition Practical.

2026 WAEC QUESTION AND ANSWER ROOM FREE FOR FOOD AND NUTRITION PRACTICAL

A). 2026 WAEC FOOD AND NUTRITION QUESTIONS PRACTICAL: 

WAEC Foods and Nut 3 (Practical) Planning Session – 2024 

WAEC Food and Nutrition 3 (Practical) Answers out

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B). 2026 WAEC FOODS AND NUTRITION 3 (PRACTICAL) ANSWERS:


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WAEC 2026 Food and Nutrition (Practical) – Study Guide

Question 3

(a) Definitions

  1. Table Appointments – These are the items used on a dining table to make eating more convenient and pleasant. Examples include tablecloths, napkins, placemats, cutlery, glassware, and dishes.

  2. Table Setting – This refers to the proper arrangement of tableware and utensils such as plates, forks, knives, spoons, glasses, and napkins, according to either formal or informal dining rules.

  3. Centerpiece – A decorative object placed at the center of the dining table to improve appearance and create a pleasant atmosphere. Examples: flowers, fruit bowls, candles, or small sculptures.

(b) Examples of Table Appointments (choose any two):

  • Plates

  • Bowls

  • Cutlery

  • Glassware

(c) Uses of a Napkin (choose any two):

  • For cleaning the hands and mouth during meals.

  • Placing on the lap as a sign of good manners.

  • Protecting clothes from stains and spills.

  • Dab or blot food stains from clothes or face.

  • Indicating the end of a meal when placed beside the plate.

Question 4

(a) Benefits of Fruits for Adolescents (choose any three):

  • Provide essential vitamins and minerals for growth.

  • Aid digestion and prevent constipation due to high fiber.

  • Strengthen the immune system with antioxidants.

  • Promote healthy skin.

  • Supply quick energy from natural sugars.

  • Support weight management as they are low in calories and hydrating.

(b) Ingredients for Preparing Fruit Fool (choose any three):

  • Fresh fruits

  • Sugar or sweetener

  • Whipped cream or yogurt

  • Lemon juice

  • Vanilla extract

(c) Method of Preparing Fruit Fool
Chop fresh fruits and mix with sugar. Fold in whipped cream or yogurt. Add lemon juice and vanilla for flavor. Place the mixture into serving glasses, chill, and garnish with mint leaves or grated chocolate before serving.

Question 5

(a) Food Sources Rich in Phosphorus

  • Meat (e.g., beef, pork, poultry)

  • Fish (e.g., salmon, tuna)

  • Dairy products (milk, cheese, yogurt)

  • Nuts and seeds (e.g., almonds, sunflower seeds)

  • Whole grains (e.g., oats, quinoa)

  • Legumes (e.g., beans, lentils, chickpeas)

(b) Effects of Phosphorus Deficiency (choose any four):

  • Weakness and fatigue

  • Poor appetite

  • Bone and joint pain

  • Irritability and mood swings

  • Difficulty concentrating or memory problems

Question 6

(a) Things to Consider When Planning a Party (choose any four):

  • Budget (cost of venue, food, decorations, etc.)

  • Venue choice and capacity

  • Party theme to reflect the couple’s style or occasion

  • Menu selection to suit guests

  • Entertainment or activities

  • Guest list and number of attendees

(b) Styles of Food Service at a Party (choose any four):

(c) Examples of Glassware Used at Parties (choose any two):

  • Wine glasses

  • Champagne flutes

  • Highball glasses

  • Lowball glasses

  • Mason jars or tumblers

Note: These are sample explanations and guides to help with preparation. They are not live exam answers. Practice with past questions and revise key topics regularly for the best results.

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