Complete 2026 NECO Food and Nutrition (OBJ) Objectives and (ESSAY) Theory Questions and Answers EXPO Room for School Candidates & private|WAEC Food and Nutrition (OBJ/ESSAY) Questions and Answers. 2026 WAEC FREE QUESTION AND ANSWER ROOM FOR Food and Nutrition OBJ THEORY.
2026 NECO QUESTION AND ANSWER ROOM FREE FOR FOOD AND NUTRITION.
2026 NECO FOOD AND NUT QUESTION
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The 2026 NECO June/July Food and Nutrition examination will be based on the Senior Secondary School Food and Nutrition syllabus, covering both the Objective (OBJ) and Essay (Theory) sections.
NECO 2026 Food and Nutrition Exam Timetable
Wednesday, 15th July, 2026
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Food and Nutrition 2 (Essay/Theory): 9:30 am – 11:30 am
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Food and Nutrition 1 (Objective): 11:30 am – 12:30 pm
Table of Contents
2026 NECO FOOD AND NUTRITION (OBJECTIVE) ANSWERS:
FOOD/NUT-Obj
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2026 NECO FOOD AND NUTRITION (ESSAY) ANSWERS:
Food And Nut-Essay
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NECO Food and Nutrition Past Questions (Samples for Practice)
OBJ Samples:
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Which of the following is a protein-rich food?
A. Rice
B. Beans
C. Yam
D. Cassava
Answer: B (Beans) -
The preservation method that involves removing moisture from food is called:
A. Fermentation
B. Drying
C. Freezing
D. Smoking
Answer: B (Drying) -
Which vitamin is responsible for good eyesight?
A. Vitamin A
B. Vitamin B
C. Vitamin C
D. Vitamin K
Answer: A (Vitamin A) -
Which of the following kitchen equipment uses electricity?
A. Mortar and Pestle
B. Gas Cooker
C. Electric Blender
D. Charcoal Pot
Answer: C (Electric Blender)
Essay Samples:
1. Define food preservation and explain three methods used in preserving food.
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Definition: Food preservation is the process of treating and handling food to stop or slow down spoilage, loss of quality, and nutritional value.
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Methods:
(i) Freezing: Preserves food at low temperatures.
(ii) Smoking: Uses smoke to prevent microbial growth.
(iii) Canning: Stores food in airtight containers to extend shelf life.
2. State four advantages of balanced diet.
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Promotes growth and development.
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Prevents malnutrition and deficiency diseases.
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Provides energy for daily activities.
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Strengthens the immune system.
3. List and explain three factors to consider when planning meals.
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Age: Nutritional needs differ between children, adults, and the elderly.
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Health Condition: Special diets may be required for patients.
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Occupation: Energy-demanding jobs require high-calorie meals.
4. Mention three food-borne diseases and their causes.
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Cholera: Caused by contaminated water/food.
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Typhoid: Caused by Salmonella bacteria.
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Food Poisoning: Caused by toxins from bacteria in spoiled food.
 Questions and Answers | June/July SSCE){kind=link}
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